Our Menu

Buttermilk biscuits smothered in sausage gravy.

2 eggs, bacon or sausage, home fries, and toast.

Three thick pancakes with butter and warm syrup.

Thick-cut country ham with two eggs and a biscuit.

Egg and cheese on a toasted bun — add bacon or sausage.

Our house burger with lettuce, tomato, and house sauce.

Two patties, double cheese, pickles, and onions.

All-beef dog with chili, mustard, and sweet slaw.

Crisp bacon, lettuce, and tomato on toasted white bread.

Melted American on buttered Texas toast.

Thick-sliced bologna griddled till it curls, with mustard and onions.

Slow-simmered pinto beans with a square of hot cornbread.

Hand-breaded and smothered in white gravy, with two sides.

Mamaw's meatloaf with brown gravy and two sides.

Two pieces of buttermilk fried chicken with two sides.

A West Virginia classic — warm pepperoni roll with marinara.

Crispy and golden.

Thick-cut and battered.

Cool and creamy.

Baked cheesy and rich.

Simmered Southern style with bacon.

Real potatoes with pan gravy.

Crumb-topped, served warm.

Tart, sweet, and baked fresh.

Creamy custard and toasted coconut.

Rich and gooey with a graham crust.

Fresh pot all day, refills on the house.

Brewed Southern sweet, in a big glass.

Coke, Diet Coke, Sprite, or Dr Pepper.

Vanilla, chocolate, or strawberry.